I’ve wanted to try these grilled for a long time but discover the last wind storm had busted my Weber grill. My CAST iron Weber. We get wind here. So at the last minute I decided to cook them on the cast iron griddle. They were AmaZing! Sweet with just a little heat. Plus they contain vitamin A, C and K. It’s a short season so hurry before they’re gone!
Wash, cut off roots and split lengthwise. Heat griddle or grill to medium, brush with olive oil. Salt lightly, grill face down until lightly browned. Turn and repeat.
The Green Grocerette~