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I eat apples year round but this time of year is the best with new crop in! Confession~I'm a bit of a food hoarder. Consequently my fruit bowl is loaded with apples in Fall. The extras usually end up baked or sautéd with cinnamon sugar or thrown into a simple fast coffee cake recipe I've been using for 30-ish years. If you've seen this recipe posted here in the past let this serve as a reminder :) Otherwise here is the recipe~
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1 cup flour
1/2 tsp salt
1 tsp baking soda
2 or 3 apples, the sweeter the better
1 egg
1/4 cup oil
1 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup chopped nuts (optional)
Place apple in a bowl, break eggs over top, right on top of that add oil, sugar, cinnamon, nutmeg and nuts. Stir until well blended. Place all dry ingredients in a sifter together, sift onto apple mixture. Stir just until flour is moist. Mix will seem dry, don’t worry, you have done it right. Spread into pan, bake at 350* for about 45 minutes, test with a toothpick. The top should look dry but the cracks will not. Then top with sifted powdered sugar. Chewy, sweet, deeeeliciousness.
Do you have a recipe for new crop apple you'd like to share? LMK!
Happy Hometown Fall y'all!
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